Quote Originally Posted by bigcrappiemax View Post
I've had people tell me about soaking them in milk. I was just wondering if this soaking was something that everybody did. Jennifer and I were fixing up some one night and we started talking about it. I've been camping and ate fish that I caught that day with no soaking. Don't remember nothing being wrong with them fishes. I do it now just because that's the way the Old Man does it.
Just soaked some catfish for a couple of hours in milk before frying the other night...delicious! Was it necessary? Doubtful, as have never done it before. But it didn't hurt anything.
Always soak fish in salted ice water if I have time before cooking. Have simply always done it that way


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