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Thread: Smoked Kingfish dip

  1. #1
    Join Date
    Jun 2018
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    Michigan
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    Default Smoked Kingfish dip


    Some of you asked for my Smoked Kingfish Dip recipe at the fish camp Liars Club so I thought I would share it.

    I use the exact same recipe when I have smoked whitefish too.

    2 pints of drained smoked Kingfish (King Mackeral)
    1 small chopped onion
    1 tbsp. of lemon juice
    1/4 tsp. of ground pepper
    1/4 tsp. of seasoning ( I use Lawreys)
    1/4 tsp. garlic powder
    1 tsp. of parsley
    1 tbsp. of sugar
    1 tbsp. of horseradish
    1/2 cup of Mayo
    1 tsp. of Ranch dressing powder

    Mix all ingredients well

    Then dip it with your favorite choice of cracker and enjoy!
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    Thanks yankee doodler thanked you for this post

  2. #2
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    Feb 2008
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    west Michigan
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    It's on MY "todo" list Judy. Thanks.

    Sent from my SM-G900V using Tapatalk

    Life has many choices, eternity has two...choose wisely.
    Unapplied biblical truth is like unapplied paint...how many gallons do you have sittin' around? U.D.
    Likes Just Steve LIKED above post

  3. #3
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    Jan 2016
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    Serves one
    The older I get the more I realize the therapeutic benefits of fishing
    Proud member of Michigan chapter "Team Overalls"
    Worlds proudest grandpa x6

  4. #4
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    Jun 2009
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    This is now in my cook book!

  5. #5
    Join Date
    Jul 2005
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    Hastings mi.
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    thank you very much, that dip was FANTASTIC!!
    fillet em n fry em
    john

  6. #6
    Join Date
    Jun 2009
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    Leslie
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    Just got done making this recipe.

    I have a buddy who owns a bait shop/deer processing shop/meat shop. I dropped off some case plastics and H2Ohammer baits for him and his daughter to try. They should be placing an order later this year!

    Anyway, he had just gotten in some Atlantic salmon and smoked it so he gave me a few as trade. As many know, I eat Salmon out of the Pacific, or smoked. That is it. Well, I had to try the Atlantic's. They are very similar to Lake Michigan Salmon as they are the same strain. It was good but I knew how to make it awesome.

    I had two tweaks to Judy's recipe. I used chopped green onions and whipped cream cheese instead of Mayo. Abby isn't a mayo fan.

    It turned out great but I had to add slightly more than the mayo due to thicker consistency. I put it in the fridge to chill and labeled it as fishing bait in the hopes to keep people out of it. I also hid the crackers!
    Likes "G", Just Steve LIKED above post

  7. #7
    Join Date
    Mar 2012
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    I think this calls for me to come over for a taste test.........
    2017 MiCDC fall crappie guide of the year (FCGOTY)
    Member: “Michigan chapter of Team Overalls
    Haulin Ash Fishing Rocks-"D"
    Caution: If we fish together, you may be on YouTube

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