Aluminum or Stainless Steel Fish Fryer?

[Eagle 1]

I have a cast iron pot that is ceramic covered . Best thing I have ever used .

[10point]

Cast iron or better yet, get a Cajun Fryer! It’s amazing and comes in multiple sizes. I’ve used one for 2 years without failure. Cajun Fryer Archives - Cajun Fryer


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You really got me thinking about that cajun fryer. Not sure I need it though as I only do a couple big fish frys each year and when I do that I use my 10qt aluminum. Many times I just use a little fry daddy.

[sky hawk]

Easy answer is stainless. It's more durable and holds heat better.

[Cane Pole]

Brenda cooks the fish here. I just eat them. It is a pot on the stove top that smells good.

[Boogieman1]

All depends on your situation. If your talking cooking up some crappie for just your family then an electric counter top is all u need. If you host a fish fry once a year for 10-15 people the standard beer can aluminum will serve u well. Now if you take your crappie eating as serious as your crappie catching then buy a big arse cast iron pot.

[poor fisherman]

Cajun classic if you do fish frys up graded last year from alum.fryers best thing i did.

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[220cst]

Cast iron for me

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[Barnacle Bill]

I am in the market for a new fish fryer. Should I get aluminum or stainless steel?

Neither get a cast iron one

[BroKenneth]

Cast iron is the way to go. Find a size to suit your situation and enjoy. I have a “standard” fish fryer with a cast iron pot for small family cooking and a Cajun Fryer for the “big stuff.” Both work great. We take the small one camping for convenience.


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[johndeere5045]

Cajun fryer . The heavy steel hold the heat so much better than stainless, aluminum or cast. The single pot is excellent for a small family. I have had the 4 gal for 5 years. Put grease in it and leave for a year. We are a fish eating family and I have cooked in all of it. Cajun fryer is the best hands down.