We use the same China!!
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It’s Saturday and granddaughter expects Crappie for sure. Dusted with Andy’s and fried in my 10” iron skillet (nobody else touches it) lol ( was my grandmother’s handed down to me by my mother)
Grandboy here too, however he’ll be eating 17.00 ribeye steak. ( not a fish eater)
Salad and Mac and cheese and probably carrots or peas.
I just love cooking for them.
Makes my day when granddaughter eats more Crappie than me and the wife. Usually have to remind her to eat the sides.
Don’t get much better than that. She is 2nd grade and he is in 5th.
Growing up too fast.
Enough said
Chuck
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Soft flour tortillas, seasoned and blackened crappie on a cast iron skillet, slice of avocado, remind yourself not to overeat.
Is the beer batter recipe a secret?
PPG
"G" Gone but not forgotten!!Ketchn LIKED above post
Any chance we could get a copy of that beer batter recipe?
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Proud Member of Team Geezer!Ketchn LIKED above post
All this taco talk....had to do it myself today.
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sum kawl me tha outlaw ketchn whales
X2
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Tacos !! But both look amazing
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HAVE A CRAPPIE DAY:DKetchn LIKED above post
I'm all about soft tacos, we warm ours up on the griddle before construction begins, an Asian Slaw, homegrown tomatoes diced on top, and fresh avocado. I do a buttermilk fish fry coating on the fish, lots of crunch for texture complexity.
Ketchn LIKED above post