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Thread: The Great Debate

  1. #21
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    It’s Saturday and granddaughter expects Crappie for sure. Dusted with Andy’s and fried in my 10” iron skillet (nobody else touches it) lol ( was my grandmother’s handed down to me by my mother)
    Grandboy here too, however he’ll be eating 17.00 ribeye steak. ( not a fish eater)
    Salad and Mac and cheese and probably carrots or peas.
    I just love cooking for them.
    Makes my day when granddaughter eats more Crappie than me and the wife. Usually have to remind her to eat the sides.
    Don’t get much better than that. She is 2nd grade and he is in 5th.
    Growing up too fast.
    Enough said
    Chuck


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  2. #22
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    Quote Originally Posted by TheRo0sTer View Post
    It is on my opinion that you cannot beat a Crappie TACO. The tortilla is a natural catcher of items. Tostada = failure of holding your materials in place as soon as you bite into it.

    This is the beer batter that was given to me by my mom. Whom she convinced a street vendor in Rosarito, Baja California to give it too her. I have tweaked it a little with the addition of garlic powder and paprika to kick it up a notch!
    Attachment 390998

    Slaw and a cream sauce to top it off on soft corn tortillas.
    Attachment 390999

    Damn it, I need to go fishing NOW!!!
    We use the same China!!


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  3. #23
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    PawPaw Gene is offline Crappie.com 2012 Man of the Year * Crappie.com Supporter
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    Soft flour tortillas, seasoned and blackened crappie on a cast iron skillet, slice of avocado, remind yourself not to overeat.

    Is the beer batter recipe a secret?
    PPG
    "G" Gone but not forgotten!!
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  4. #24
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Quote Originally Posted by TheRo0sTer View Post
    It is on my opinion that you cannot beat a Crappie TACO. The tortilla is a natural catcher of items. Tostada = failure of holding your materials in place as soon as you bite into it.

    This is the beer batter that was given to me by my mom. Whom she convinced a street vendor in Rosarito, Baja California to give it too her. I have tweaked it a little with the addition of garlic powder and paprika to kick it up a notch!
    Attachment 390998

    Slaw and a cream sauce to top it off on soft corn tortillas.
    Attachment 390999

    Damn it, I need to go fishing NOW!!!
    Any chance we could get a copy of that beer batter recipe?


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  5. #25
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    All this taco talk....had to do it myself today.
    Name:  IMG_3235.jpg
Views: 163
Size:  92.0 KB


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  6. #26
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    There's no debating on this..... Either or is gonna have the same results.......LEZZZZ EAT.....LOL
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  7. #27
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    Quote Originally Posted by SKs Crappie Catching Adventures View Post
    There's no debating on this..... Either or is gonna have the same results.......LEZZZZ EAT.....LOL
    I have to admit we prefer the tacos . We have grown fond of the crispy version , but there is a place set in stone in my heart for crappie tacos on soft tortillas as well
    sum kawl me tha outlaw ketchn whales

  8. #28
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    Quote Originally Posted by Redge View Post
    Any chance we could get a copy of that beer batter recipe?


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    X2


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  9. #29
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    Tacos The Great Debate!! But both look amazing


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    HAVE A CRAPPIE DAY:D
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  10. #30
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    I'm all about soft tacos, we warm ours up on the griddle before construction begins, an Asian Slaw, homegrown tomatoes diced on top, and fresh avocado. I do a buttermilk fish fry coating on the fish, lots of crunch for texture complexity.
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