Too windy to fish....so we shot duck

[Slab]

I always liked it when other folks kept the ducks myself as well . but to be sure if you brine the breast fillets over and over and over for about a week in the fridge and pound them daily with a meat mallet they eventually get about ok to so so as a food item

Hey now, I got no problem with duck, after all, I like liver and onions (about once a year).

[Ketchn]

yep liver and onions and bell peppers after I soak the liver about 14 days and then beat it severely and cut it in strips so thin it might fly away and burn the works and put it on tortillas and cover said mess with salsa avocado pico cheese sour cream and that's about the extent of my liver ,duck, dove eating menu

[Ketchn]

but hey then again ...its high in iron ….and as someone once said ...that's good fur ya

[fiveeyes]

Great photos, Slab...brings back a lifetime of memories.