Too windy to fish....so we shot duck

[skeetbum]

That was most of a pig!!

I’m not a duck hunter but love flying targets and flushing birds. Also had a lot of fun in the dove field. Your story stirs something inside that makes me want to go find some birds. Good trip for you and the boys boss.

[Redge]

That’s my kind of breakfast!
Glad you all got some ducks.


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[tlefire]

There not the best eatin' duck, but man are they fast fliers. Good job.

[Slabprowler]

Nice! Thanks for sharing! I could handle some dat ham bout now!

[ET Fish]

Looks like a great day!

[Ketchn]

glad I want the first one to notice them waterfowl type a birds as being a little low on the list of "ducks"
but to be sure even shovel pups beat no birds when the tasty flight birds aint around .
i sure wanted to see some bull sprigs and greenheads with a touch of gadwall and widgeon in the mix ,but some days it just aint meant to be .i do know watching a good dog fetching is more than good entertainment in itself .
and one thing for certain about that there excursion that for made my day as a food hound is that there breakfast
that sir is for sure KABOOM

[Slab]

I wasn't bringing any duck home on the plane anyway. Was good just to shoot at something, and be with good friends and family! doh

[hdhntr]

That's what you call a country breakfast and love those type places to eat. Used to duck hunt quite a bit and even raised and trained Labs myself so those pics brought back good memories of Duck Creek in SEMO. Havn't done that in many years but LOVE a Lab doing what they do. Now my lil brother has a place and a great dog. Hey shooting ducks is fun no matter what the species. Did have one memorable hunt in Stuttgart with a Doc I placed there 20 years ago and it was an epic hunt.

Good for you Slab! Fun times.

[Billbob]

Great trip


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[Ketchn]

I wasn't bringing any duck home on the plane anyway. Was good just to shoot at something, and be with good friends and family! doh

I always liked it when other folks kept the ducks myself as well . but to be sure if you brine the breast fillets over and over and over for about a week in the fridge and pound them daily with a meat mallet they eventually get about ok to so so as a food item