I am not asking for the recipe or anything, but I have to ask How did Slab first come up with the recipe and idea?
I guess I'm not smart enough to use it. Snake oil to me.
I am not asking for the recipe or anything, but I have to ask How did Slab first come up with the recipe and idea?
Slab LIKED above post
A little bit of trial and error, input from guides, plus a bunch of testing by members over time. Like g said, it started maybe ten years ago and I tried everything, and the end two products were gewbers, and the current slabsauce.
Actually now that I think about it, it originally started after a conversation with a guide in 2006 or 2007. Forgot the exact year but I remember the lake.
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pwcb2005 thanked you for this post
Oh, I forgot to mention, my daughter the chemical engineer helped me on this project too.
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pwcb2005 LIKED above post
Slab- I did not know the gewbers were SS, interesting, I did like them, handy. I could see were they could be a pain. Hopefully, this thread will help you sell more.
I don't have any slab sauce yet.
But do y'all remember , I think they were Uncle Josh's pork rind in bottle trailers for bass fishing jigs?????
trypman1, SuperDave336 LIKED above post
Wondering how dried out pork fat just under skin would work once resoaked in SS ?
trypman1, SuperDave336 LIKED above post
I make my own pork trailers from rawhide dog chews. Keep in brine. I good thought for sure!