Since I found out I'm a diabetic Ive eaten baked fish prepared a few different ways but I'm here to tell it that it just aint like fried! After mealing the fish I'll try shaking off as much breading as possible (also on a calorie diet (per Dr's orders) but I'm gonna have me some fried fish soon.![]()
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
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(662) 458-8925Mike1234 LIKED above post
Yes please keep this thread updated. I could stand to lose 10 lbs, or 75 lbs. If that thing works good and makes pretty good fish and/or chicken I'd buy one.
We just threw some skinless polish sausage in the air fryer of which we normally steam, , and it came out just like you would grill it. This morning I did sausage links for breakfast. No mess, easy clean up, way easier than stove cooking. And darn good eating. Chicken and Cornish hens come out great also.
PROUD MEMBER OF TEAM GEEZERauthorized by: Billbob and "G"Slab LIKED above post
I have read unlimited posts on these things, but it seems folks are scared to try it on some crappie fillets. Will someone please sacrifice a few fillets to the cause??
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I am doing crappies tomorrow, got voted out on egg rolls tonite by the wife. Will post how I did them and pics will be included.
PROUD MEMBER OF TEAM GEEZERauthorized by: Billbob and "G"
An "air fryer" and a convection oven are essentially the same in principle. Hot air is blown around in a chamber to create even heating. Air fryers have smaller chambers and higher speed air circulation than a convection oven. They are similar, but different in the way they work. All said and done, you're baking your fish, just faster.
Randy Andres
spindle LIKED above post
What temp did you use for the setting and how long did you fry,them?
PROUD MEMBER OF TEAM GEEZERauthorized by: Billbob and "G"