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Thread: D’ARBONNE GATHERING FOOD THREAD

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    Default D’ARBONNE GATHERING FOOD THREAD


    I’ll start off the food thread with smoked pork ribs and tater salad for Friday night.
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    Gonna try and have a pecan pie for Friday and Saturday nights.
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    Chicken & Sausage Gumbo, Rice for Friday night.

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    For now, I'm still planning on making it, and I'm excited since I've missed the past several years. I'm leaning toward pulled pork for Friday night. I figured I can set aside a sandwich worth for the boat time as well. Not sure about Saturday yet, but I'll find something to contribute.
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    Quote Originally Posted by LouisianaFishNut View Post
    For now, I'm still planning on making it, and I'm excited since I've missed the past several years. I'm leaning toward pulled pork for Friday night. I figured I can set aside a sandwich worth for the boat time as well. Not sure about Saturday yet, but I'll find something to contribute.
    Actually....does anyone have a head count for Friday night?

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    Quote Originally Posted by maxwell328 View Post
    Chicken & Sausage Gumbo, Rice for Friday night.

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    You gonna have Tea and limes?! lol
    Dwyane
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    Yes sir. You know it.
    Quote Originally Posted by shadow View Post
    You gonna have Tea and limes?! lol
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    I'll bring some home made mac and cheese and maybe smoke some boudin Friday night.

    Sack of taters and some ketchup and tartar sauce Saturday night.

    5watt can eat his weight in French fried taters...

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    I've got a big gallon jug of fish fry from Targil's I can bring as well. It's been my favorite since I tried it, but I bought 2 last time I went down, so I'll sacrifice one for the good of the group.
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    I’ll be bringing some Natchitoches meat pies..(crawfish and regular) also crappie filets and will get what else we need for fish fry!


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