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Thread: Pescado a la Veracruzana

  1. 06-23-2020, 07:18 PM #1
    jig rig
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    Default Pescado a la Veracruzana


    AKA as Fish Veracruz

    Yep, Momma hit a home run. Her batting average is high.
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    Ephesians 1:13
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  2. 06-23-2020, 07:19 PM #2
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    Quote Originally Posted by jig rig View Post
    AKA as Fish Veracruz

    Yep, Momma hit a home run. Her batting average is high.
    Wow need the recipe brother

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  3. 06-23-2020, 07:52 PM #3
    Redge
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    That looks great!!


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  4. 06-24-2020, 05:02 AM #4
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    South American Courtbouillon?


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  5. 06-24-2020, 08:10 AM #5
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    Looks lime it to me
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  6. 06-24-2020, 08:22 AM #6
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    MO,
    Veracruz is in Mexico, which is in North America. With olives and capers, it can't be Courtbouillon. What is it?
    One found guilty of not using punctuation deserves the longest sentence possible.
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  7. 06-24-2020, 09:56 AM #7
    jig rig
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    Quote Originally Posted by cajun View Post
    MO,
    Veracruz is in Mexico, which is in North America. With olives and capers, it can't be Courtbouillon. What is it?
    Saved me some typing Cajun.

    No roux. Some folks add chili peppers and lime. I don't think that is done in the original Veracruz version.
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  8. 06-24-2020, 10:42 AM #8
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    Quote Originally Posted by cajun View Post
    MO,
    Veracruz is in Mexico, which is in North America. With olives and capers, it can't be Courtbouillon. What is it?
    Pardon my geography, Central American courtbouillion


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  9. 06-24-2020, 10:47 AM #9
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    That looks good, I'm not a big fan of olives.
    You know me, I'm always ready for a road trip. Chip Newest member of Traveling Team Overalls
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  10. 06-24-2020, 10:50 AM #10
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    Quote Originally Posted by jig rig View Post
    Saved me some typing Cajun.
    That looks really good. Could you share the recipe?
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