Thread: D’ARBONNE GATHERING FOOD

Great start George.
"gene"

I have the phatties for whenever y'all think we need them. Will need to heat them back up, but it looks like there's an oven at the gathering hall, right?

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Originally Posted by yankee doodler

I have the phatties for whenever y'all think we need them. Will need to heat them back up, but it looks like there's an oven at the gathering hall, right?

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There will definitely be an oven available. It’s a commercial type kitchen.

I will bring coffee, big coffee pot and the fixings, also will bring a two burner stove, cast iron pots, and oil along with a tent for outside . i will bring a smoked brisket and baked beans for Friday night.

150 Divider Plates

Napkins

Forks

5 Gallons of Sweet Tea for each night

Limes for Tea

A Big Chicken & Sausage Gumbo

Rice

Boudin

Louisiana Fish Fry

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I just finished making a batch of venison jalapeno summer sausage. I'll bring that and some amish made horseradish cheese. Also bringing some bags of Courageous Coffee for the prize table. Any interest in fresh squeezed Michigan apple cider? I'll bring some if you want it.

Originally Posted by spartannation

I just finished making a batch of venison jalapeno summer sausage. I'll bring that and some amish made horseradish cheese. Also bringing some bags of Courageous Coffee for the prize table. Any interest in fresh squeezed Michigan apple cider? I'll bring some if you want it.

You guys brought some apple cider last year that was great so I say YES, Bring some cider!!!

I'll bring some desserts for Friday and Saturday. Couple of cobblers and a couple of pecan pies.

YES ON THE CIDER!!!