Reply With QuoteJeff retired so we don't have to hurry home.We're leaving Monday at the earliest, depending on the weather north of there. Dinner at 6 on Saturday is fine with me.Originally Posted by "D"
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Trophy King II
I'm bringing a case of 48 Natchitoches Meat pies (New Orlean Style) and case of 96 mini Natchitoches crawfish pies! The factory is just right across the road from the ambulance station! LoL! I will be making something also in my cast iron pot for Friday...havent made my mind up what yet! Stay Tuned!
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Jeff retired so we don't have to hurry home.We're leaving Monday at the earliest, depending on the weather north of there. Dinner at 6 on Saturday is fine with me.
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Steelguy and I are pulling cranks on Sunday unless weather says "no". He can chime in, but I think we're easy.
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Trophy King II
We wanted to keep 6 due to dad bringing his big fryer and needing the oil to cool down to drain and clean up so he can get home Saturday night and get ready to shuck the corn (preach) Sunday morning!
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Reservations have been made at the Lake D’Arbonne restaurant for 6 pm Thursday evening. This is a cash only restaurant.
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You know me, I'm always ready for a road trip. Chip Newest member of Traveling Team Overallsshadow thanked you for this post
Slabmaster II
S&R crappie slayers jigs will be bringing jigs for a give away Saturday
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