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Thread: D’ARBONNE GATHERING FOOD

  1. #21
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    WILL DO!!!

  2. #22
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    Quote Originally Posted by Southern Chuter View Post
    I'll bring a meat&tater casserole, banana pudding and an ice chest of mixed soft drinks. What are we in need of for the Saturday fish fry?

    Sent from my SM-T530NU using Crappie.com Fishing mobile app
    I'll bring these items Thursday evening. Early arrivals may need something and the casserole can be heated Friday.

  3. #23
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    PawPaw Gene is offline Crappie.com 2012 Man of the Year * Crappie.com Supporter
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    Looks like we will be bring the fixings to make a jambalaya.
    "gene"
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    Likes yankee doodler, prefers shiners LIKED above post

  4. #24
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    Anyone bringing gator this year?
    The older I get the more I realize the therapeutic benefits of fishing
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  5. #25
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    I have 3 quart baggies of jowl meat and jelly roll I'll bring. The jelly roll is like the tenderloin of a deer. I cut most of it into about 1/2" steaks for grilling but it can be diced up for frying.

  6. #26
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    That would be awesome. Got my first taste of gator at last years gathering and it was tasty.
    The older I get the more I realize the therapeutic benefits of fishing
    Proud member of Michigan chapter "Team Overalls"
    Worlds proudest grandpa x6

  7. #27
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    Quote Originally Posted by spartannation View Post
    That would be awesome. Got my first taste of gator at last years gathering and it was tasty.
    We had some year before last made by some folks from FL that we met while snowbirding in Savannah. Then we had some in TX last winter. Both were good, but it seemed like how it was prepared made the difference. I always understood Cajuns from LA do it best.

    Sent from my SM-G900V using Tapatalk

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  8. #28
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    Quote Originally Posted by yankee doodler View Post
    We had some year before last made by some folks from FL that we met while snowbirding in Savannah. Then we had some in TX last winter. Both were good, but it seemed like how it was prepared made the difference. I always understood Cajuns from LA do it best.

    Sent from my SM-G900V using Tapatalk
    Gator can be the best OR worst meat you eat, depending MOSTLY on how it is cleaned! How it is cooked also matters but the cleaning is essential to making it taste good! If they leave ANY of the white fat on it, it will taste HORRIBLE once cooked!
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  9. #29
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    PawPaw Gene is offline Crappie.com 2012 Man of the Year * Crappie.com Supporter
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    A change of mind of the food supply. Since it's such a far ride for us and we're staying at the hotel where we won't have a kitchen we've decided not to do jambalaya, instead we will supply many bags of chip and dip for the game Saturday afternoon. I hope that works.
    "gene"
    "G" Gone but not forgotten!!
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  10. #30
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    That'll work.
    Quote Originally Posted by PawPaw "gene" View Post
    A change of mind of the food supply. Since it's such a far ride for us and we're staying at the hotel where we won't have a kitchen we've decided not to do jambalaya, instead we will supply many bags of chip and dip for the game Saturday afternoon. I hope that works.
    "gene"
    Sent from my SM-N920V using Crappie.com Fishing mobile app
    I fish 7 days a week; some days for fish, everyday for men.

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