Since we are out of Gumbo in the freezer I made a pot today. This is just Deer Smoked Sausage & Rotisserie Chicken Gumbo. I have my processor make this double smoked deer sausage for me to use as a seasoning meat. Generally low in pork
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Might be my favorite way to eat crappie. They are dang good fried but these are really incredible. Cooking them on the half shell makes grilling them so much easier. Crappie take up a good bit of smoke flavor too. I use salt and Old Bay
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I did want fried fish, so took some crappie fillets seasoned the with cajun seasons, oregano leaves, onions and mushrooms and covered them with cream chicken. Had cauliflower rice smothered in the cream of chicken. Actually tastes better than
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Ok, think I got it now. Crappie fillets, salt and pepper, chopped green onion, a little minced garlic, 3 or 4 pats of butter, 2 or 3 tablespoons orange juice and topped with a sliced orange.
Fold the foil tight to make a packet and place
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Preparation evening before the day you're planning to cook:
* 1 - 8 pcs of deer backstraps approx 6 inches long
* Remove silver skin and remove any moisture with a paper towel
* Moderately sprinkle with granulated garlic on
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Here is tonite’s results air frying crappie. First batch was cooked at 12 minutes at 360 degrees. 2nd batch was cooked at 11 minutes at 360. And you do not flip them over. Also, they wife is a cheese hound with 1 minute left to cook, the
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Eggplant Parmigiana:Peel eggplant' cut into 1/4 " rounds. Dip in egg wash then into italian bread crumbs.Heat skillet to medium low heat add small amount of olive oil or vegetable oil and place eggplant slices into oil and brown on both
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Catching a nice mess of panfish is only the beginning. For most of us the end result of our passion is the satisfaction of a meal that we coaxed from Mother Nature. As far back as I can remember most if not all of the legal fish my family
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The fish baking mix comes ready to go , you dip them in the sauce they supply in the package and roll them in the crushed peanut coating and bake then slightly different than the instructions . i did about 15 minutes at 375 instead of 18 to
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So I have to change it up once in a while and cook my fish in a different way from the norm. I like to substitute fish filets for shrimp or crawfish, or any other seafood item and it always turns out pretty darn good. This time i went with
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slab, this you will love. take 2 mallard size ducks and breast them out. cut each breast side into 6 or 7 small chunks and soak all the pieces in a bowl with a can of pet milk poured over them for 30 or so minutes. take a walmart
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I came in from the lake to a clean house an my daughter wants to cook with me. Not sure what's in the air round here but if the wildly kid keeps this up I may need to fish more.
But the 11 yr old wants me to share her recipe so
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