Likes Likes:  15
Thanks Thanks:  1
HaHa HaHa:  0
Results 1 to 10 of 10

Thread: It's What's For Dinner

  1. 07-06-2018, 05:54 PM #1
    Chris Langer's Avatar
    Chris Langer
    Chris Langer is offline Slabmaster II
    Join Date
    Jun 2018
    Location
    Northwestern Indiana
    Posts
    121
    Post Thanks / Like

    Default It's What's For Dinner


    Name: 1.jpg Views: 377 Size: 12.4 KBName: 2.jpg Views: 373 Size: 49.7 KBName: 3.jpg Views: 439 Size: 73.1 KBName: 4.jpg Views: 386 Size: 64.5 KBName: 5.jpg Views: 398 Size: 80.8 KBName: 6.jpg Views: 390 Size: 66.0 KBName: 7.jpg Views: 437 Size: 66.4 KB
    Shhhhhh, Club soda in the batter is the secret.
    Reply With Quote Reply With Quote
  2. 07-06-2018, 05:58 PM #2
    SpeckledSlab's Avatar
    SpeckledSlab
    SpeckledSlab is online now Crappie.com Legend
    Join Date
    May 2018
    Location
    Central Florida
    Posts
    19,195
    Post Thanks / Like

    Default

    Now you’re cookin’, it’s just a batter of time now. lol All looks good.
    Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.
    Likes Chris Langer, Redge LIKED above post
    Reply With Quote Reply With Quote
  3. 07-06-2018, 06:34 PM #3
    dbowling
    dbowling is offline Crappie.com 1K Star General
    Join Date
    Apr 2017
    Location
    Indiana
    Posts
    1,077
    Post Thanks / Like

    Default

    looks really good!
    Likes Chris Langer LIKED above post
    Reply With Quote Reply With Quote
  4. 07-06-2018, 06:38 PM #4
    cevans's Avatar
    cevans
    cevans is offline Crappie.com Legend * Crappie.com Supporter
    Join Date
    May 2010
    Location
    Southern Indiana
    Posts
    5,423
    Post Thanks / Like

    Default

    I know me and wife are stuffed. Beer battered and deep fried mine in peanut oil, fresh corn on the Cobb, baked beans with alittle brisket mixed in, red potatoe salad. Fresh garden sliced tomatoes, I am stuffed. Yours looks awesome!!!

    PROUD MEMBER OF TEAM GEEZER    authorized by: Billbob and "G"
    Reply With Quote Reply With Quote
  5. 07-06-2018, 07:21 PM #5
    Frank Cecil's Avatar
    Frank Cecil
    Frank Cecil is offline Crappie.com 1K Star General
    Join Date
    Feb 2012
    Location
    Indiana
    Posts
    1,401
    Post Thanks / Like

    Default

    Looks great
    Reply With Quote Reply With Quote
  6. 07-07-2018, 10:09 AM #6
    crp4570's Avatar
    crp4570
    crp4570 is offline Crappie.com Legend
    Join Date
    Jun 2014
    Location
    Ky
    Posts
    4,643
    Post Thanks / Like

    Default

    That’s looks great. Nothing cooks like cast iron.
    Likes Chris Langer LIKED above post
    Reply With Quote Reply With Quote
  7. 07-09-2018, 01:15 PM #7
    KokomoTerror
    KokomoTerror is offline Crappie Wall Hanger II
    Join Date
    Nov 2009
    Location
    South Carolina
    Posts
    511
    Post Thanks / Like

    Default

    You guys are killing me! Probably the one item I miss the most about Indiana - fresh sweet corn right out of the garden!! Looks great!
    Likes Chris Langer LIKED above post
    Reply With Quote Reply With Quote
  8. 07-10-2018, 08:35 PM #8
    Greenedog's Avatar
    Greenedog
    Greenedog is offline Trophy King
    Join Date
    Mar 2015
    Location
    Coal City, IN - Astor, FL
    Posts
    247
    Post Thanks / Like

    Default

    Looks great! How exactly do you do your batter? I ask because my lady has celiac disease and I'm always looking for gluten free alternatives. I usually use Louisiana Fish Fry or Zatarain's breadings that are gluten free but her favorite was always Drake's batter before being diagnosed and I bet she would love that stuff you cooked up!
    Reply With Quote Reply With Quote
  9. 07-10-2018, 09:12 PM #9
    Chris Langer's Avatar
    Chris Langer
    Chris Langer is offline Slabmaster II
    Join Date
    Jun 2018
    Location
    Northwestern Indiana
    Posts
    121
    Post Thanks / Like
    Thread Starter

    Default

    my batter is made from gluten free Bisquick, old bay, garlic powder, onion powder and seltzer water.
    dry each fillet with paper towel and coat with GF flour, dip in egg wash and then into batter.
    deep fry in vegatable oil in cast iron until golden brown and then eat!
    Thanks Greenedog thanked you for this post
    Reply With Quote Reply With Quote
  10. 07-11-2018, 07:54 AM #10
    river scum
    river scum is offline Crappie.com 2K Star General
    Join Date
    Nov 2007
    Location
    Hooterville IN.
    Posts
    2,358
    Post Thanks / Like

    Default

    oldbay hum, ill try some of that. that looks tasty for sure. definitely have to try this one thanks.

    my favorite way to fry fish is to splash some (like a table spoon or two per#) dales wild game marinade on it and roll it around to coat it all. set in fridge while i get the grease hot. i take it out and squeeze the extra moisture out of the fish. then i shake it in andys yellow or orange and toss in the oil.

    dales is great on lots of meat! i also do my chicken, deer or pork fritters with and egg wash then an andys coating.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

BACK TO TOP