Thread: The Big ONE ....we call him the Baconator !

Soooooooweeeee! That’s a biggun.

Good target practice and a pork treat for the scavengers if necessary.

Good sized pig

Imagine how much lard you can get from this big boy Can forget about buying frying oil for months

Originally Posted by RoHa

Imagine how much lard you can get from this big boy Can forget about buying frying oil for months

just also imagine how the smell of that lard would permeate the house for the rest of your life too ,,,,,,

Would they be better if they were caught and cut when they were small?

Originally Posted by DockShootinJack

Would they be better if they were caught and cut when they were small?

yep , hunted a place years ago , that was full of hogs and the ranch hands used huge circle traps , would cut all the young male hogs you know whats off and then the tail too , that way when the owner ran them with dogs on horseback they knew to take the no tailed piggies if possible.

watching Bluegabes video's they ketch those boars when young, while jumping on them, cut them and then call them bar hogs. later after they mature they say they are great eating.