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Thread: Carving it is

  1. #1
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    Default Carving it is


    now mind you this , there is a story about hunting on the horizon , when time permits I will tell it , but until that time ....
    here is what I did after my thanksgiving hunt , carving can be fun if done right .
    that fella bled out so well the meat had a lighter color than most deer I carve .....
    bet it has some extra yummy going on for sure .
    nothing like cutting real pretty steaks out of a boned out ham after ya get them back straps and tenderloins off , love it for sure
    KABOOM is always near my friends
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    sum kawl me tha outlaw ketchn whales

  2. #2
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    BuckeyeCrappie is offline Super Moderator * Crappie.com Supporter * Member Sponsor
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    Good lookin fillets there, congratulations on a fine harvest!
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
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  3. #3
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    I've been vacuum packing/freezing back straps in 8"-10"pieces the last 10 or so years, and cut them up prior to use, same with roast or some times we make roast whole.
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    A man of many talents
    The love for fishing is one of the best gifts you can pass along
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  5. #5
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    Nice job. I hit a major artery on an antelope a few years ago and it bled out like that resulting in a lighter colored meat. It was really good. I just got done butchering my nephews elk. 2.5 day job that I didn't plan on.
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