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Thread: IT WAS THIS BAD !

  1. #11
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    Quote Originally Posted by GoTennTitans View Post
    Where do you get that Hardcore Carnivore seasonings? Iím a real sucker for seasonings I have never tried. My go-to steak seasoning is Uncle Chris. It is darn good!!!!

    here is the website !!!!

    HARDCORE CARNIVORE

    "What if you woke up today with only the things you thanked God for yesterday"
    "Life without God is like an unsharpened pencil - it has no point. "AMEN"

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    Fiesta makes a wild game rub that is killer to! I just bought two more bottles from academy! Name:  IMG_3026.jpg
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    Likes strmwalker, GoTennTitans LIKED above post

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    Quote Originally Posted by strmwalker View Post

    here is the website !!!!

    HARDCORE CARNIVORE
    Man, they’re proud of it, ain’t they? I would like to try the five pack, but not at $60 bucks! Think I’ll stick with Uncle Chris on my burgers and Dale’s or Allegro on steaks. I like Stubb’s pork marinade on Boston Butt pork steaks. That’s a cheaper, but fine supper right there!

  4. #14
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    Quote Originally Posted by GoTennTitans View Post
    Man, theyíre proud of it, ainít they? I would like to try the five pack, but not at $60 bucks! Think Iíll stick with Uncle Chris on my burgers and Daleís or Allegro on steaks. I like Stubbís pork marinade on Boston Butt pork steaks. Thatís a cheaper, but fine supper right there!

    You got that right !!!! the only way I would do it , is if I got it for Gift !!! no way I would pay that kind of money for it !!!

    "What if you woke up today with only the things you thanked God for yesterday"
    "Life without God is like an unsharpened pencil - it has no point. "AMEN"

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    Quote Originally Posted by Erin Brewer View Post
    Fiesta makes a wild game rub that is killer to! I just bought two more bottles from academy! Name:  IMG_3026.jpg
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Size:  48.6 KB


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    so you shop at Fiesta or is someone else carrying it . We have a bunch of them here in DFW
    never noticed the seasoning area much ....
    they typically have great weekly specials on a few things at that place
    sum kawl me tha outlaw ketchn whales

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    Quote Originally Posted by GoTennTitans View Post
    Man, they’re proud of it, ain’t they? I would like to try the five pack, but not at $60 bucks! Think I’ll stick with Uncle Chris on my burgers and Dale’s or Allegro on steaks. I like Stubb’s pork marinade on Boston Butt pork steaks. That’s a cheaper, but fine supper right there!
    Using a benchmark of $1/oz. (industry spice avg., imho) it seems reasonable to me...also check on Amazon)

    u2s

  7. #17
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    Quote Originally Posted by Ketchn View Post
    so you shop at Fiesta or is someone else carrying it . We have a bunch of them here in DFW
    never noticed the seasoning area much ....
    they typically have great weekly specials on a few things at that place
    Brookshire’s here in Camden carries lots of those Fiesta seasonings.

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    Quote Originally Posted by Ketchn View Post
    But the good news is THEY WERE THAT GOOD !
    a norther was blowing in and the pressure was rising .
    the crappie fish wouldn't cooperate for diddly .
    only 2 bream total , one at spot one and one at spot 2 ...
    we did get to see a large black bass try to take my wife's jig in the air as she took it out of the water tough ......AND
    that sure enough made her jig bit harder and longer i tell ya ....
    we were just killing a bit of time and bored so we pitched jigs for a bit
    and went hiking and drove a few hours here and there
    while the smoker was busy on some left over turkey parts
    i thought we left them in there way to long at 5 hours at 250
    the pecan pile was burned down when we drifted back in to the home place
    those 2 thighs and drumsticks had to be what i think are best smoked turkey i ever put in my mouth !!!!!
    when i put a knife to the leg joint they ran juice out like a water fountain !
    the hardcore carnivore R E D seasoning was PERFECT and the flavor is beyond compare
    we spent Thanksgiving turning a turkey into a pile of tamales
    AND yes i stole some of the green turkey and made a few tacos when no one was looking .
    some were red and some were green and i did 2 dozen chiles with cheese as well
    so if i dont post a ton of crappie photos remember this ......
    between cooking ,eating, hunting ,butchering deer and family time i aint hitting the water
    no where near as much as normal......
    to be sure though ....
    KABOOM is still the word
    Hey Ketchn, thats some great looking deer meat there. was it aged or is that fresh......treepotato

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    Quote Originally Posted by up2specks View Post
    Using a benchmark of $1/oz. (industry spice avg., imho) it seems reasonable to me...also check on Amazon)

    u2s
    At 12 a bottle I don’t think it’s ridiculous on price myself . But I didn’t buy it .
    sum kawl me tha outlaw ketchn whales

  10. #20
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    Quote Originally Posted by treepotato View Post
    Hey Ketchn, thats some great looking deer meat there. was it aged or is that fresh......treepotato

    That deer sat skinned in an ice bath for 1 week . Some say it ain’t the way to go and bla bla bla , I been doing it that way for years and It’s about a dandy way to age one . I started doing it that way long ago and I have never had a complaint yet and even had people who don’t eat venison tell my WOW that was deer !
    sum kawl me tha outlaw ketchn whales

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