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Thread: kinda of complicated

  1. #1
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    Default kinda of complicated

    but none the less I was told that if I tried this marinade I would be impressed .
    and then last night I put some fajita roja seasonings on it straight out of old mexico.
    next stop in a few is the smoker and we shall see what we shall see I suppose .
    wish me luck friends
    will report back soon on the results
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    sum kawl me tha outlaw ketchn whales
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  2. #2
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    Canít wait for the update!!


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  3. #3
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    When do we eat!
    Owner/Operator
    "Wear your PFD" "No texting n driving" slab
    Crappie.com members are the best
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  4. #4
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    Thatíll probably work on squirrels


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  5. #5
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    Default

    Well it's Monday, where's the leftovers?

  6. #6
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    We ate about half a front shoulder and it was quite tasty as you can imagine .
    I smoked it at around 200 degrees over pecan wood for about 10 hours .
    the rest goes to work with me for my bud and the crew to eat for lunch today
    homemade mashed potatoes and whole kernel corn and smoked pork is a mighty fine thing to consume for sure
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    sum kawl me tha outlaw ketchn whales
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  7. #7
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    Default

    Looks awesome!

  8. #8
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    Mmm, and some samwiches afterwards!!


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  9. #9
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    Mighty fine fixings

  10. #10
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    Nice looking viddles fer shor thar Ketchin
    Be safe and good luck fishing

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