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Thread: Deer ribs

  1. #11
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    Quote Originally Posted by cevans View Post
    Eat them quick after cooking as I never liked them cold. Too much tallow tasting for me.
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  2. #12
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    Apr 2017
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    I boil them for about a 1 hr. to 1 1/2 hrs. then smother in barbq. sauce an bake on 250 for anther 1 hr. or so..
    turn out great.

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