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Thread: Article: Shots Were Fired

  1. 04-06-2020, 05:59 PM #11
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    StantheMan2567
    StantheMan2567 is offline Crappie.com 3K Star General
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    Quote Originally Posted by CRAPPIE60 View Post
    what is that floating with the fillets ?
    That is ice, I like to cool my fillets as quick as possible, so after cleaning and washing each individual piece I chill them in the refrigerator in ice water. Firms them up quick.
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  2. 04-08-2020, 06:27 AM #12
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    Ketchn
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    ice is key always , I ice mine when I ketch them and ice them when I fillet them and ice them yet again in the fridge . firmer is better and KABOOM is the word
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