pm sent Vic-
Actually T man, I filet/skin as normal, steam, cool, and food-processor pulse for 10 seconds...MD crabcake recipe than plays its role!thumbs-up! Don't need to fry too long, as pike/pickerel have a "bouncy" bite when overcooked! Beautiful white meat!Sent from my SM-A716U using Crappie.com Fishing mobile app
Thanks for checkin' on me! CURIOSITY takes me there, SUCCESS ushers me back!
pm sent Vic-
Thanks for checkin' on me! CURIOSITY takes me there, SUCCESS ushers me back!