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Thread: Lake Monroe Slab Fest Nov. 6th Agenda

  1. #11
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    Quote Originally Posted by Taterlicious View Post
    is I wonder what the speck to flounder filet ratio ?lol. Ill bring a couple gallons, if we dont eat it someone can take it home

    Sent from my E6810 using Crappie.com Fishing mobile app
    So far the flounder is ahead 100 to 0. lets see what the week end does.


    another good day at the office !
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  2. #12
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    Ive got enough flounder to feed a few hundred people, but im goin back to Orange/lochloosa next week so ill see if i can get another good trip in wind permitting. I gave all my specks to my co angler last trip Lake Monroe Slab Fest Nov. 6th Agenda

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  3. #13
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    Quote Originally Posted by Taterlicious View Post
    Ive got enough flounder to feed a few hundred people, but im goin back to Orange/lochloosa next week so ill see if i can get another good trip in wind permitting. I gave all my specks to my co angler last trip Lake Monroe Slab Fest Nov. 6th Agenda

    Sent from my E6810 using Crappie.com Fishing mobile app

    We only have between 30 to 40 people at the slab fest. Please plan accordingly to that. Don't want to have too much on hand after the party. It's hard to transport and keep good after a long hot day and I wouldn't want it to go to waste.


    another good day at the office !
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  4. #14
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    I think we have our fish filets covered. Speck detector has come through with 25 fish ( 50 filets ) of crappie. He has made the donation even thou he will not be able to attend the slab fest. That plus the flounder filets that Taterlicious is bringing should cover our needs.


    another good day at the office !
    Likes Slab, Redge, up2specks, Speck Detector LIKED above post

  5. #15
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    Sounds good

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  6. #16
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    "Liked" to be there in sprit @ least....good to see ya SJ...you guys have a Big Time!!

    Sent from my moto e5 go using Crappie.com Fishing mobile app
    crappie down !
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  7. #17
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    Anybody deciding to give from the heart vs. wallet...a viable crowd-tested/crowd-approved recipe!! = Cheesy grits. Need help retrieving/posting(ahem Moderator/Boss) recipe from 2013.

    u2s
    Thanks for checkin' on me! CURIOSITY takes me there, SUCCESS ushers me back!

  8. #18
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    Recipe for cheesy grits

    by flycaster

    Published on 02-16-2013 08:37 PM
    20 Comments


    Some people have been asking for the recipe for the CHEESY GRITS that Speckanator's wife (Susan) has been providing for the slabfests. They were in such GREAT demand at the Crescent Lake Slabfest, that there weren't any scrapings in the pan when seconds were in order. Here is the recipe that she provided to me last year.

    1 1/2 cups quick grits (quick not instant)
    1 lb Velveeta cheese (block)
    6 cups water
    2 tsp salt
    1 1/2 sticks butter
    2 tsp Lowry's seasoning salt
    1/8 tsp tabasco
    1/4 cup Louisiana hot sauce
    3 eggs beaten

    Bring the water and salt to a boil add grits and cook as directed on the box add cut up cheese and remaining ingredients. Pour into a lightly greased 13x9 pan.

    BAKE 1 HOUR @ 350

    ENJOY

    PROUD MEMBER OF TEAM GEEZER and
    SBF
    authorized by: billbob and "G"
    aka: Baconator

  9. #19
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    Thanks MICAH...hopefully the attendees will be Rewarded!

    Doug
    Thanks for checkin' on me! CURIOSITY takes me there, SUCCESS ushers me back!

  10. #20
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    Quote Originally Posted by Speckanator View Post
    Recipe for cheesy grits


    by flycaster

    Published on 02-16-2013 08:37 PM
    20 Comments


    Some people have been asking for the recipe for the CHEESY GRITS that Speckanator's wife (Susan) has been providing for the slabfests. They were in such GREAT demand at the Crescent Lake Slabfest, that there weren't any scrapings in the pan when seconds were in order. Here is the recipe that she provided to me last year.

    1 1/2 cups quick grits (quick not instant)
    1 lb Velveeta cheese (block)
    6 cups water
    2 tsp salt
    1 1/2 sticks butter
    2 tsp Lowry's seasoning salt
    1/8 tsp tabasco
    1/4 cup Louisiana hot sauce
    3 eggs beaten

    Bring the water and salt to a boil add grits and cook as directed on the box add cut up cheese and remaining ingredients. Pour into a lightly greased 13x9 pan.

    BAKE 1 HOUR @ 350

    ENJOY
    That is absolutely fantastic. I'm glad you and Susan are gonna be there grits and all. Billbob will be excited too. I'll let him know.
    Owner
    "Wear your PFD" "No texting n driving" slab
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