Thread: Crappie Gumbo

Glad u enjoyed it

I just wanted to confirm that this recipe is totally out of bounds. I have made this over 50 times in the last 4 years and it is always a huge hit.

Thats sounds very tasty to me have to give it a whirl


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last fall I decided to start making gumbo. The recipe I used called for 1 lb lump crab. I nearly died from sticker shock when
I bought it at my local grocery store, The next time and every time since , I have substituted crappie fillets for the lump crab,

My latest batch had andouille , chicken , crappie and shrimp It was great , if I say so my self. I wait until the very end to
add the crappie, since it breaks up so easy. My neighbor made crappie cakes ( just use a crab cake recipe and substitute crappie) the same weekend as my last gumbo cook.
I crumbled up the crappie cakes , covered with gumbo , it was heaven .


good luck
MO

will have to try this one fo sho! love a good gumbo and crappie is always a good and less costly sub for some other ingredients!