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Reply With QuoteI'll have to get you my address so I don't miss my invitation. Those looks delicious ��
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Homemade Pizza BBQ & Italian Sausage Thin Crust
Well I cranked out a pair of pizzas with super thin crusts. Still having a little trouble getting the crusts as crisp on the bottom when cooked in a pan instead of on the stone.
I used the Blue's Hog BBQ sauce for the BBQ pizza along with pulled pork roast bites for the meat, mixed Italian cheeses on top and Boom, as good as any I ate before. Shocking how easy. Buy a pizza crust from the store when you have some leftover pork roast as see how good it is if you like BBQ pizza. The Italian Sausage had some thin purple onion to tease out a little move flavor.
Plenty thin on the crust but the solid pizza pans are not crisping as I would like. I have a perforated pizza pan I will try next.
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I'll have to get you my address so I don't miss my invitation. Those looks delicious ��
Rojo LIKED above post
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We use one of those pans with the holes all in it. It does ok but I think the stone does the best, it’s just more trouble to use.
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I have a nice stone but I'm having trouble getting these "High Hydration" pizza crusts to slide off the peel. I have to order some Semolina flour, that's what the pizza shops use. Looks like corn meal but its Semolina Flour.Originally Posted by SuperDave336
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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I’m hungry now!
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While my wife is visiting the first great grandbaby I was given a task. She ask me to clean the glass in the oven doors if I was going to take pictures of food baking. Well she didn't know there were 4 layers of glass in the door. "Simply remove two screws and the door splits into 2 pieces", I know better than take her directions when it comes to fixing stuff but I'm wrapped up in these boats at the moment. Just didn't focus on the door. Well I pulled the two screws, thankfully none of the glass broke as the layers expanded like a bellows.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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Rouch? Gotta get new glass?
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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(Billbob and “G” approved!)
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take your pizza off pan and put on the rack for last 5 minutes
keep your lines tight as you never know
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We have that problem here as well , like stated on the rack bare helps bigWell I cranked out a pair of pizzas with super thin crusts. Still having a little trouble getting the crusts as crisp on the bottom when cooked in a pan instead of on the stone.
I used the Blue's Hog BBQ sauce for the BBQ pizza along with pulled pork roast bites for the meat, mixed Italian cheeses on top and Boom, as good as any I ate before. Shocking how easy. Buy a pizza crust from the store when you have some leftover pork roast as see how good it is if you like BBQ pizza. The Italian Sausage had some thin purple onion to tease out a little move flavor.
Plenty thin on the crust but the solid pizza pans are not crisping as I would like. I have a perforated pizza pan I will try next.
sum kawl me tha outlaw ketchn whales
