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Thread: Military recipe for SOS

  1. #11
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    Mullinsb2000, you can, yes, but add and melt 1/2 stick of butter in the cooked ground beef. What this does is allow the flour to stick to the meat better, allowing a bit more flour, then a little more milk, which equates to more gravy for the milk. Just a trick to stretch the gravy so to speak. And your more than welcome for the recipe.
    Over the coarse of 16 years of being a cook, I personally have made ground beef so much, that recipe is instilled in my brain, no recipe card needed. And Thank You for your service...

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    SOS & Buttermilk Biscuits.
    If I die from a Deadly Sin it will be Gluttony!

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  3. #13
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    I'm gonna fix some with one change. 1 lb ground beef, 1LB JIMMY DEANS original.
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    In todays way of life, seems a lot of folks are looking for a faster way to do things, or maybe just easier. A short cut to SOS for a small group of folks, is buy some Pioneer brand peppered gravy mix. Each pack makes 2 cups of gravy. Brown your meat, drain, set aside. Make how ever many packets of gravy, add the meat and a couple splashes of Worcestershire. Dip over toast or your flavor of biscuits and your tongue wont know the difference...Just sayin'. Oh yea...Use Milk instead of water when making the gravy. So much better.
    Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
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    Had Jimmy Dean's sausage and pioneer brand gravy mix as above for breakfast this morning hard to beat Pilsbury' grand frozen bisquit with this,

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    You made me hungry Shu….
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  7. #17
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    Quote Originally Posted by shuorc View Post
    Had Jimmy Dean's sausage and pioneer brand gravy mix as above for breakfast this morning hard to beat Pilsbury' grand frozen bisquit with this,

    Shuorc
    That's the way I been doing it for a while now. With just me and momma here, It's more economical to me, and a lot more easier. I use mil instead of water making the gravy, and put a dash of Worcestershire sauce in to. sure is good stuff.
    Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
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