Thread: round 2 of how to

the marinara ,,,,,celery, onion, carrot ,a can of diced tomatoes in some store bought sauce , Preggo in this case , some bell pepper maybe ....
a pinch of sugar to tame that there acidity in the diced tomatoes
.....simmer for a good while ....an hour or so .....
sautee the veggies first in garlic and olive oil ....
use tons of dried basil , oregano and etc as well .....
and IF you went so far as to make them there meatballs like I mentioned before ....
you just hit it so far out of the ballpark ,they will never find the ball ...
just saying
prepped at home on the electric stove and finished it over a gas fire at my friends place ....
p.s. no hot stuff in it , it is for women and children too , add red pepper and parmesan cheese on your plate as you go .....
was mmmmmmm good for sure ....

a quick add on advice needs mention , them meatballs need not get dry after you roll them on a boil .....
take them off the heat when they float and let them sit in the water until they hit the sauce , if they have the proper amount of breakfast sausage in them , they will not overcook and get tough .....just saying