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Thread: Am I committing some kind of cultural faux pas? I donít care.

  1. #1
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    Default Am I committing some kind of cultural faux pas? I donít care.


    Hot sauce goes on everything. Even corned beef and cabbage. Name:  IMG_2485.jpg
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  2. #2
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    I agree hot sauce on almost everything.
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    Just spicing it up
    The love for fishing is one of the best gifts you can pass along
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    I really like Crystal on Cabbage but depends on the quality of the Corned Beef.
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"

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    Hmm, I thought Franks was the mercial for puttin that **** on everything! . Good lookin grub Jeff. Sunday supper this week at our house is this exact meal!
    ďIf your too busy to fish, youíre too busy!Ē Buddy Ebsen
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  6. #6
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    Default Am I committing some kind of cultural faux pas? I donít care.



    Quote Originally Posted by rojoguio View Post
    I really like Crystal on Cabbage but depends on the quality of the Corned Beef.
    Drinking about 3 9 percent double ipas first does wonders for the (perceived)
    quality of food


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