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Thread: Am I committing some kind of cultural faux pas? I don’t care.

  1. 09-19-2023, 08:59 PM #1
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    Default Am I committing some kind of cultural faux pas? I don’t care.


    Hot sauce goes on everything. Even corned beef and cabbage. Name: IMG_2485.jpg Views: 128 Size: 71.5 KB


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  2. 09-20-2023, 02:55 AM #2
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    I agree hot sauce on almost everything.
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  3. 09-20-2023, 03:16 AM #3
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    Just spicing it up
    The love for fishing is one of the best gifts you can pass along
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  4. 09-20-2023, 05:53 AM #4
    Rojo
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    I really like Crystal on Cabbage but depends on the quality of the Corned Beef.
    If I die from a Deadly Sin it will be Gluttony!

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  5. 09-20-2023, 05:57 AM #5
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    Hmm, I thought Franks was the mercial for puttin that **** on everything! . Good lookin grub Jeff. Sunday supper this week at our house is this exact meal!
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  6. 09-20-2023, 12:30 PM #6
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    Default Am I committing some kind of cultural faux pas? I don’t care.



    Quote Originally Posted by rojoguio View Post
    I really like Crystal on Cabbage but depends on the quality of the Corned Beef.
    Drinking about 3 9 percent double ipas first does wonders for the (perceived)
    quality of food


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