Reply With QuoteI have smoked them on the Pit Boss. I kept them moist with melted butter. Good stuff. I mashed up the leftovers added mayo like you would with tuna and made sandwiches. Good stuff also
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New pit boss pellet grill
I just purchased a pittboss pellet grill/ smoker just wondering if anyone ever tried smoked crappie? Is it better to fillet them or do them whole. Or are they to thin and will dry out before they are done. Any suggestions?
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I have smoked them on the Pit Boss. I kept them moist with melted butter. Good stuff. I mashed up the leftovers added mayo like you would with tuna and made sandwiches. Good stuff also
The love for fishing is one of the best gifts you can pass alongDanny Lang thanked you for this post
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I haven’t tried yet, but want to try along with a smoked crappie dip recipe that Kent Driscoll shared.
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You get old enough you start waking up before 1am. At 62 I can't sleep longer than 4 hours, unfortunately the need for sleep can strike at almost any time. As far as smoking crappie are we talking about above 165 degrees or below? I sugar cure the fish I smoke as it's always below the 165 degree line.Originally Posted by Danny Lang
If I die from a Deadly Sin it will be Gluttony!
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I smoked them above 200
The love for fishing is one of the best gifts you can pass along
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Was up early, fixed breakfast, then went to work on adding external nest boxes on the chicken coop. Been a full day of it
The love for fishing is one of the best gifts you can pass along
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smoked a salmon or 2, some redfish and an eel , maybe a crappie too .....run my smoke hard and my temps around 180 to 200 .....
sum kawl me tha outlaw ketchn whales
