Looking good !!!!
It was a rainy weekend around here. So I grabbed up some Boston Butts to throw in the smoker.
Seasoned with your choice of seasonings. I used Butt Rub. Smoked at 225 degrees until I hit an internal temp of 160 degrees.
At that point they get placed in roasting pans and covered tightly in foil, placed in a 250 degrees oven until they reach and internal temp of 210 degrees. At that point the oven is set to 170 degrees and the butts are allowed to rest until I am ready to pull them. Bones fall out clean. No need to pull them.
Everything all pulled, picked and mixed ready to be bagged and frozen.
Pull a bag out of the freezer, warm it in a pot of water, cut open the bag and enjoy. Makes for a quick grab and heat meal.
The love for fishing is one of the best gifts you can pass alongBAMA S, Smitty39365, chippewa, bbrown549, SuperDave336, Jamesdean, Rojo, specktacklure, 6poundtest LIKED above post
Looking good !!!!
Very nice
Maybe they will bite this one……
Looks great!! A very smart idea to put it all in bags ready to heat and serve
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HAVE A CRAPPIE DAY:D
hmmmmm , lots of butt rubbing there , just saying .....
sum kawl me tha outlaw ketchn whalesSuperDave336 LIKED above post
Looks good DSJ
Yum! Good storage idea.
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In the past by the time I good it all cooked I surely didn't feel like eating it. This solves that problem
The love for fishing is one of the best gifts you can pass along