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Thread: crispy crappie tacos

  1. #11
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    Quote Originally Posted by DockShootinJack View Post
    Those look awesome
    sure do love those wide body shells with the flat bottoms , makes building them a breeze , ALWAYS roast them in the broiler about 3 minutes or so to bring them back to life , an old store bought taco shell REALLY needs revival for sure
    sum kawl me tha outlaw ketchn whales
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  2. #12
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    Sounds good
    The love for fishing is one of the best gifts you can pass along
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  3. #13
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    Quote Originally Posted by Ketchn View Post
    yes sir , around 18 to 20 percent bacon fat and whole deer venison set on the fine grind , sometimes we double grind to ensure a thorough blending of such
    I have some that I need to grind myself.
    The love for fishing is one of the best gifts you can pass along
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  4. #14
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    wow looks very delicious!
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  5. #15
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    Quote Originally Posted by Ketchn View Post
    sure do love those wide body shells with the flat bottoms , makes building them a breeze , ALWAYS roast them in the broiler about 3 minutes or so to bring them back to life , an old store bought taco shell REALLY needs revival for sure
    Yes those flat bottom shells are a game changer for sure!! And your tacos look deliciouscrispy crappie tacos


    Sent from my iPhone using Crappie.com
    HAVE A CRAPPIE DAY:D
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  6. #16
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    I'm pretty sure that I'd eat those.
    -Lou (Louis)
    Deus meus et Omnia
    Totus Tuus
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