Thanks: 
HaHa: 
Reply With QuoteLooks simply delicious. Did you use fish stock or chicken stock or……….
Crappie.com 1K Star General, MO Moderator
Tried something new
Had some fresh fillets in the fridge so we tried crappie chowder.
Just looked up a chowder recipe and added some chunks of crappie about 3-5 minutes before serving . Pretty good for a first try. I think white bass would be a little better due to texture but nobody was complaining. We removed the fish right into the bowl then added some liquid. Would be no problem to reheat and add more fish for leftovers but I don’t think the fish would hold up overnight.
Sent from my iPhone using Crappie.com
Super Moderator
* Crappie.com Supporter * Member Sponsor
Looks simply delicious. Did you use fish stock or chicken stock or……….
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
Proud member of Tekeum’s Jigs Pro
Staff
https://heavenornot.net/
heavenornot.netchippewa LIKED above post
Super Moderator
* Crappie.com Supporter
Looks good. I’d want some hot sauce on it but that’s me. Yummy
Super Moderator
* Crappie.com Supporter
Good looking grub. I throw fillets into gumbo.
The love for fishing is one of the best gifts you can pass along
Crappie.com 2K Star General
A good Crappie Chowder has to be out there. Experimenting helps us all to find another way to consume our catch. The cream of potato - cream of mushroom - cream corn mix with the fillets chunked up was a good start for me. Looking at your bowl I think it was a better start without all that "Cream of" covering up the fish. Thanks for sharing.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
Crappie.com Legend - 2017 Man Of The Year
Looks awesome.
I too came to the conclusion that a firmer fish ,would be more suitable.
Sent from my iPhone using Crappie.com
Proud Member of Team Geezer!
Crappie.com Legend
there was a recipe online for a sockeye chowder that won several chowder contests back in the day
they smoked the salmon first and the added it when the chowder was done ...
I ate it and about went south when I used to go up there for the combat fishing runs , MAN was it stupid good ,Guinns lodge in alaska i think ...
tedious to make as i did it once in texas with sockey I brought home ....
tasty don't even begin to describe it
bet you could add smoked crappie if its possible to smoke them ?
sum kawl me tha outlaw ketchn whales
Crappie.com 1K Star General, MO Moderator
We used chicken stock but I think vegetable stock would work as well. My wife doesn’t do dairy well so this was made with coconut milk and vegan cream cheese.Originally Posted by BuckeyeCrappie
Looks simply delicious. Did you use fish stock or chicken stock or……….
Sent from my iPhone using Crappie.com
God bless Charlie Brewer and Bobby Garland.
