We pound a few straps ourselves, then we cast iron them
Loves me some blackstrap
Sounds yummy
Took a backstrap and removed sinew . Pounded it out with meat hammer . Put Cream Cheese and Jalapeño Peppers in it. Then cooked Bacon in microwave 4 minutes (still soft ) then wrapped the backstrap and stuck Bamboo skewers to keep it around it . Sprinkled Garlic , Onion , Italian Seasoning , and Chives on top . Put in my smoker at 225 for 3 hours . It is so good even the little women ate it . lol
I like a whole loin in a puff pastry like a beef Wellington.
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Wow, I’m gonna have to come over and get lessons Nimrod. LOL
Old school over here, fried backstrap in bacon grease.
Biscuits and gravy.
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Proud Member of Team Geezer!Ketchn thanked you for this post
Sounds awesome
The love for fishing is one of the best gifts you can pass along
sounds kinda like one giant big ole jap n cheese bacon grilled popper to me , bet it was really yummy ....
sum kawl me tha outlaw ketchn whales