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Thread: Deer backstrap

  1. #1
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    Default Deer backstrap


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    Smoked at 220 ish to internal temperature of 143. Rested 15 minutes before slicing.
    Gone in 5 minutes!


    Sent from my iPhone using Crappie.com Fishing mobile app
    Likes Rojo, SpeckledSlab, S10CHEVY, BigDawgg LIKED above post

  2. #2
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    That looks really good!
    Likes GREENFISH LIKED above post

  3. #3
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    Yummy!
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
    PROUD MEMBER OF TEAM GEEZER
    (Billbob and “G” approved!)
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    https://heavenornot.net/

    heavenornot.net
    Likes GREENFISH LIKED above post

  4. #4
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    Sounds awesome
    The love for fishing is one of the best gifts you can pass along
    Likes GREENFISH LIKED above post

  5. #5
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    Nice. I like the care taken in cooking too. Backstrap is always over cooked by many, yours looks perfect.
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"
    Likes GREENFISH LIKED above post

  6. #6
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    they just don't make backstrap big enough it seems to me , just saying
    yummy stuff ....
    sum kawl me tha outlaw ketchn whales
    Likes GREENFISH LIKED above post

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