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Thread: Butter basted chuckeye.

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    Default Butter basted chuckeye.


    We haven't eaten a grilled steak around here in a good long time. While looking for steaks I ran across some chuckeye's. Poor man's ribeye as it is sometimes called. It certainly hit the spotName:  20221125_182145.jpg
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    To me they are just as good as a ribeye! Yummy!
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    Absolutely just as good. Certainly a lot less expensive at about 1/3 the price
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    I don't think I have seen that cut around here, looks great.
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    It is the from where the ribeye transitions into the Chuck. A meat cutter friend turned me on to them years ago. It is not a cut you find a lot of places. It has the cap area just like a ribeye. Cooks the same as well
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    Quote Originally Posted by DockShootinJack View Post
    It is the from where the ribeye transitions into the Chuck. A meat cutter friend turned me on to them years ago. It is not a cut you find a lot of places. It has the cap area just like a ribeye. Cooks the same as well
    You had me at cap. I'll be looking for these.

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    Quote Originally Posted by DockShootinJack View Post
    It is the from where the ribeye transitions into the Chuck. A meat cutter friend turned me on to them years ago. It is not a cut you find a lot of places. It has the cap area just like a ribeye. Cooks the same as well
    You had me at cap. I'll be looking for these.

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    That is the best part of the ribeye for sure
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    I cubed the leftovers up. Fried them in a skillet over high heat until some of the fat rendered out and crisped the edges. Served over some Jasmin rice. It was quite tasty
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    I never ate one , we used to shoot woodchuck back when, but never ate them , heard they was tasty though
    sum kawl me tha outlaw ketchn whales

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