Thread: For lack of a Whataburger

Originally Posted by Ketchn

i made one of them yummy other versions last week and took a photo , will try to explain it later
btw we happened on 6 free rolls of jimmy dean HOT breakfast sausage last week
how lucky is that i ask ya

6 pounds of Jimmy Dean hot is a good score

Originally Posted by BuckeyeCrappie

Last one I ate at was in Whiteville NC some 20+ years ago. Boy was it good!

They may not be so good now. But they were tasty back in the day

Originally Posted by DockShootinJack

6 pounds of Jimmy Dean hot is a good score

forgot how addictive that there sausage is , eating it up fast is my native american name ....

I am planning on making my own batch of sausage when I get some time to do it

the fat content on great breakfast sausage is really high , not enough and it will be dry
not sure as we dont make it , but it for sure is in the 40% range or higher amount to be legendary yummy , we do 20% just on regular ground meat

As I have been told Boston Butt is about perfect to make sausage from. It will certainly take some tuning to get it correct

Originally Posted by DockShootinJack

As I have been told Boston Butt is about perfect to make sausage from. It will certainly take some tuning to get it correct

you can always drain the grease off if the fat content is a bit high , just saying ....