Yum!
Tried em as nuggets ,fingers and one whole fish .....
really surprised at how well they ate , no fishy flavor at all
reminded me of native brookies from back when , sure was tasty ....
egg bath , scored , rolled in the mix of bread crumbs, corn meal and etc. and put to rest in some hot canola oil in the cast iron , 3 to 4 minutes per side on the whole fish ,pretty much fish consumption perfection it was ,,,,,
just a quick fyi
sum kawl me tha outlaw ketchn whales
Yum!
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Didn't catch those on the coast. I can't remember the last time I cooked a whole fish like that. Cold water fish are such good eating.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"Ketchn thanked you for this post