Thread: Mahi Mahi and Mushrooms

I forgot pictures but we made Philly cheese steak stuffed portobellos for dinner!

Those sound awesome

Found the RECIPE on the web!

INGREDIENTS

• 6 ounces thin sliced sirloin steaks
• 1/8 teaspoon kosher salt
• black pepper to taste
• cooking spray
• 3/4 cup diced onion
• 3/4 cup diced green pepper
• 1/4 cup light sour cream
• 2 tablespoons light mayonnaise
• 2 oz light cream cheese, softened
• 3 oz shredded mild provolone cheese, or cheese of your choice
• 4 medium portobello mushrooms, with no cracks
  SAVE

INSTRUCTIONS

• 
  
• Preheat the oven to 400F. Spray a baking sheet with oil.
  
• Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
  
• Season steak with salt and pepper on both sides.
  
• Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
  
• Transfer to a cutting board and slice thin, set aside.
  
• Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
  
• Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
  
• Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Serving: 1mushroom cap, Calories: 256kcal, Carbohydrates: 10g, Protein: 19g, Fat: 16g, Saturated Fat: 8.5g, Cholesterol: 26.5mg, Sodium: 383.5mg, Fiber: 4g, Sugar: 3.5g
WW Points Plus: 7

Originally Posted by DockShootinJack

Hard to beat a good chilli dog.
And knowing your level of culinary skill I am sure those dogs will be to die for

Well, Great Minds think alike! The only Hot Dog is a Chilli Dog with fresh grate extra sharp Cheddar Cheese.

And a lightly toasted bun for me. Gonna make me fix chilli dogs

Originally Posted by DockShootinJack

And a lightly toasted bun for me. Gonna make me fix chilli dogs

Man, you're just my brother from another mother. I thought I was weird as I always broil toast my buns. Most want steamed. I feel the toast soaks up more chili juice.