Pure awesomeness
When I make a big batch of the smoked pork one of the tasks that follows is cooking ready meals.
This is a quick rundown of the Black Beans I made to vacuum pack in boiling bags for a ready meal. First is to soak the dry beans overnight. I soak in distilled water here due to the chlorine in our tap is strong enough to smell. After draining the beans in a colander letting them drip completely I use the soaking pot to render some of the fat I hand pulled from the pork. Once rendered and smelling like bacon plus crusting the bottom of the pot I toss in all my aromatics. I'm heavy here on Celery sliced, Red Bell Peppers diced (homegrown much sweeter) a big sweet Onion diced, 3 TBLS minced garlic. Once wilted and my pan de-glazed in goes the Smoked Pork for a quick fry. The Black Beans are next then I add 1-1/2 qts Chicken Stock and the dry seasonings. Simmer slow for 7-8 hours. We like to eat ours over Mahatma's Foil Bagging Yellow Rice.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"SpeckledSlab, SuperDave336 LIKED above post
Pure awesomeness
The love for fishing is one of the best gifts you can pass alongRojo thanked you for this post
Looks good and I would probably invite some cornbread to join me.
Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.Rojo LIKED above post
A staple in Costa Rica , every meal has a side of them . The Burger King there even serves them , not kidding !
BK beaner was what they called it if I remember right .
Grew to appreciate them after a week or so down there , pretty darn tasty .
Yours look great ....
sum kawl me tha outlaw ketchn whalesRojo LIKED above post
Looks good.
If you cast it they will come.
Melt in your mouth goodness. Thanks for sharing
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