Reply With QuoteLooks awesome
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Gills in a Street Tortilla.............
Had to post a picture, Gills fried New Orleans style, with Remoulade sauce. Soaked the fish in one egg, some buttermilk, and 4 tbls Liquid Crab Boil for 10 minutes before dredging. 370 degree peanut oil, deep fried.
Re-heated Street Tacos on the griddle before assembly...........now nap time.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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Looks awesome
The love for fishing is one of the best gifts you can pass alongRojo thanked you for this post
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Hard to get tired of fish tacos , them look right tasty
sum kawl me tha outlaw ketchn whales
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Yummy
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Street tacos. I spied them at my grocers. Next time I am there will pick up a package.
Maybe they will bite this one……
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Bud we have a Lodge Griddle on the center burner of the gas range. I spray it lightly with Pam Coconut non-stick spray then turn the fire on low. It heats up while I cook fish. I think any Iron pan works this is just sitting there waiting for me to use it, anyway I warm up the little street tacos on the griddle and it really helps wake up their flavor. My wife was buying them for herself, I make Jethro sized tacos but the little ones are really tasty so I switched. Also they are good warm, buttered, with beans & rice.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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We call em 4 inch or 5 inch white corn here , and yes we make street tacos with them
sum kawl me tha outlaw ketchn whales
