Thanks: 
HaHa: 
Reply With QuoteLooks good. Thanks for sharing
Scrumptious Crunchy Pan Fried Crappie Restaurant Style
Hi, I'd like to share a recipe that was a hit at my restaurant for other types of fish and is just so delicious great for crappie. The secret is to preseason then use Korean flour and grapeseed oil as they creates a crispy crunch. Even my grandkids love this recipe and are always asking me to make some. I'd love to hear what you think if you try this recipe! Thanks, Alan
Clean N' Cook: Scrumptious Crunchy Pan Fried Crappie Restaurant Style - Clean N' Cook: Scrumptious Crunchy Pan Fried Crappie Restaurant Style | Episode 4 - YouTube
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Looks good. Thanks for sharing
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Awesome
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have asian market close by and guaranteed will have that flour, soy and panko going in next couple days for some guests. Thanks.
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Love a crispy coating on the outside. Thanks for posting.
Yes, I was talking to myself; sometimes even I have to ask for expert advice.
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Delicious
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I’m going to try this!
Thank you
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Scrumptious Crunchy Pan Fried Crappie Restaurant Style
Lots of interesting little changes that intrigue me. I will have to try and find that flour and make this.
will this work as the flour?
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HAVE A CRAPPIE DAY:DRojo LIKED above post
Thanks everyone for giving my recipe a try! This style of cooking works great with all white meat fish, like bass and Kokanee. I'll be coming back with a new recipe for you all to try out...
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