Anybody else do this?

**Central Minn** · 11-10-2021, 05:00 PM

Its mixed with White Vinegar and a bit of salt, refrigerated keeps for many months.

**DockShootinJack** · 11-10-2021, 07:14 PM

That should do it

**Ketchn** · 11-11-2021, 07:06 AM

Originally Posted by Central Minn

Its mixed with White Vinegar and a bit of salt, refrigerated keeps for many months.

vinegar and salt , great preservatives for sure , might last a long time done that way

**BuckeyeCrappie** · 11-11-2021, 03:37 PM

I love beef tongue and horseradish. I have never done my own but I may add it to our garden. Is it perennial or an annual?

**Central Minn** · 11-11-2021, 05:14 PM

Perennial.

**DockShootinJack** · 11-11-2021, 06:06 PM

Originally Posted by BuckeyeCrappie

I love beef tongue and horseradish. I have never done my own but I may add it to our garden. Is it perennial or an annual?

I here that beef tongue is very good. I have yet to track one down to try

**SuperDave336** · 11-11-2021, 06:12 PM

Try a mexican market or butcher shop.

**Rojo** · 11-11-2021, 07:52 PM

We got the Oysters, Catsup, Worcestershire, & Lemons, your 'Radish would top the meal off perfectly..........Great Post. I've always had to got mine at the Grocery.

**BuckeyeCrappie** · 11-11-2021, 08:10 PM

Originally Posted by DockShootinJack

I here that beef tongue is very good. I have yet to track one down to try

It is, my parents always cooked them in a pressure cooker.. Leftovers make good sandwiches

**DockShootinJack** · 11-12-2021, 06:39 AM

I work for a Japanese company. One of the dishes folks talk about when they go to Japan for training is thinly sliced beef tongue that you grill at your table

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