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Reply With QuoteThose look awesome, thanks for sharing
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venison /mac n cheese crispy tacos ?
like the title says , ground venison , custom grind 20% bacon and 80% venison ,browned in a cast iron skillet con onions and spices .
Annie's homegrown mac n cheese with added Velveeta , a nice not to much fire Pico and ....brown said crispy shells in the oven a bit .....
build with up as shown ,add a bit of white shredded cheese ,then avocado and a bit of Siracha and of course a side of "cold beer " .....mmmmm
and then..... as hard as it might be ...
"Say when" ,,,,,,
sum kawl me tha outlaw ketchn whales
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Those look awesome, thanks for sharing
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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Looks awesome.
The love for fishing is one of the best gifts you can pass along
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Presentation, first quality! My imagination has my mouth watering too. Personally, you got me at TACO!
Only the best Country Baked Mac is made with Velveeta, real butter pats, milk, & heavy cream.
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Looks great! I have a cousin near Houston who comes to Arkansas a few times a year........always brings me some Carta Blanca longnecks! Dam It Boy!
