I braced myself and now what

**DockShootinJack** · 10-11-2021, 06:28 PM

I used Ketchn steak taco recipe. I had to substitute, no skirt steak to m
be had. I used a then cut steak on the grill over 600 degree heat. Rendered fats, gave some crispy crunchy bits as well.. very good as taco. We ate all we wished and still quite a bit remaimed. When I got home I started some brown gravy,chopped the leftover steakup , added beef broth and let it all simmer until the mashed tatters were done. Married those together liberally. Eat enjoy and be comforted.

**DockShootinJack** · 10-11-2021, 06:33 PM

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I almost forgot the pics. That one will be my lunch tomorrow

**Ketchn** · 10-15-2021, 06:34 AM

we ate our left overs until last night , it has been a long week my friend .....

**DockShootinJack** · 10-15-2021, 06:51 AM

I did as well. Good eating though

**BuckeyeCrappie** · 10-15-2021, 07:17 AM

I have thin sliced ribeye and shrimp in charred tortillas planned for this weekend. Fresh pico, diced jalapeño for garnish.

**DockShootinJack** · 10-15-2021, 08:30 AM

That sounds pretty darn good

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