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Thread: Crispy

  1. #11
    Join Date
    May 2016
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    Minn
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    Quote Originally Posted by rojoguio View Post
    So are y'all freezing after baking or cooking so many for a dinner? If freezing please post how long they keep in the freezer before taste deterioration. That looks like a great coffee & crisp breakfast before hitting The Rez.
    Freezing 1 8"x8" or 2 4"x8" pans fit snug in a gallon zip lock, keep good in the freezer a least a year. Usually do 30-35 a year.
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  2. #12
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    May 2011
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    Mississippi
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    Sounds Righteous! Thanks Bud for the response.................!

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