Thread: Brace yourself I say .....

Originally Posted by rojoguio

We do not have much of any market here but I always heard the marinated flank steak was marinated in crocks. If you know a good recipe for making the marinated flank steaks please post up. You're in the location to find a good one.

I will ask around some . when we did a something er other red pork carnitas thing a while back ,the spices came from a little mexico spot over in that part of town as they are not readily available in the rest of the dfw area best I can tell ya ....
they have lots of "meat markets" though and carry the already marinated beef , chicken and possibly pork as well ...

Originally Posted by Chuck Adams

Best taco I ever has was from a street vender in Tijuana.
Wife said the same thing.
Don’t know what was in it but it was GOOD!!!! and we are still alive to remember it.


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They have a type of food service here that caters street tacos at parties. The have the vertical hog leg on the whatever round and round thing and take hot tortillas and hold them under it while they whack at the leg with a big knife .
This is also how it was done the first time I visited a taco stand in Mexico.
Definitely some of the best ever tacos for sure .