Thread: Cast iron biscuits

Originally Posted by Dollfly

I collect cast iron skillets and dutch ovens. I buy them at thrift stores and Goodwill. I recondition the skillets until I can fry eggs in them without sticking then they go into storage. I have two teenage granddaughters that im going to give them to someday. I forgot to add that I fry fish in the dutch ovens too. They make the best tasting fish.

I did did the same thing for a few years, now I have so much I have a hard time storing it..lol

Sure makes a difference

Originally Posted by Dollfly

I collect cast iron skillets and dutch ovens. I buy them at thrift stores and Goodwill. I recondition the skillets until I can fry eggs in them without sticking then they go into storage. I have two teenage granddaughters that im going to give them to someday. I forgot to add that I fry fish in the dutch ovens too. They make the best tasting fish.

That is slick when an egg won't stick

Originally Posted by DockShootinJack

Always heard the cast iron makes everything better. We use it quite often. I preheated the skillet, sprayed it with cooking spray and loaded in the can biscuits. They came out very good
Attachment 409986

Where is the sausage ?

Just got through making a batch this morning. It is waiting on the biscuits to be done.

That's more like it