Sullivan's Island outside Charleston has a small restaurant that had the best shrimp and grits I ever had. Owner said it was her grandmothers recipe. Used day old grits and either fried or baked them in a triangular cornbread iron skillet.
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That does sound awesome.
As much shrimp as we got down here from the Gulf of Mexico, shrimp and grits is a completely unknow dish in New Orleans and the surrounding area.
Just over in Coastal Alabama it was a staple at nost of thw seafood restaurants
Very true. Lots and lots of good food
My wife found me some crawfish tails at our local Wal Mart...Woo Hooo
:biggrin
Yep and she won’t touch it with a ten foot pole so.....more for me.
Mine doesn't eat anything spicy.