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Thread: Stuffed Smoked Chicken

  1. #1
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    Default Stuffed Smoked Chicken

    did a whole chicken the other day ,about 30 minutes over pecan each side and then a foil wrap for the finish .
    wife wanted to stuff carrots , onions ,and potatoes in it like they do where she comes from when they slow cook whole critters .
    turned out quite pleasant and will occur again down the road .
    the good news is the sides are right inside the bird when its all said and done !
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    sum kawl me tha outlaw ketchn whales

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    Good looking bird.
    :I would like to thank the builders of docks for giving me a place to fish and lose tackle
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    Looks good to me. I’d try that with Turkey too. Yummmmm, a good Turkey is my favorite.
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    I deboned one then stuffed it. It turned out awesome but it sure was a lot of work getting the bones out of that critter and tying it together to hold the stuffing. Had to watch the YouTube video a couple of times to get it close to right
    :I would like to thank the builders of docks for giving me a place to fish and lose tackle
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    Dad gum that looks good. Gonna have to try that.


    Sent from my iPhone using Crappie.com
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    Quote Originally Posted by Damion Kidd View Post
    Dad gum that looks good. Gonna have to try that.


    Sent from my iPhone using Crappie.com
    try slicing some of the left over breast meat up and toss in some onions in slices with bell peppers in slices in a cast iron skillet the next meal and just give them a good searing , some of the best chicken fajitas you ever consumed for sure
    sum kawl me tha outlaw ketchn whales
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    Quote Originally Posted by Ketchn View Post
    try slicing some of the left over breast meat up and toss in some onions in slices with bell peppers in slices in a cast iron skillet the next meal and just give them a good searing , some of the best chicken fajitas you ever consumed for sure
    Hard to beat fajitas of any variety
    :I would like to thank the builders of docks for giving me a place to fish and lose tackle
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  8. #8
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    Cray is offline Crappie.com 2019 Man of Year, Supermod & Moderator of the Mechanics Forum * Crappie.com Supporter
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    If you don’t mind, how long you cook once yo wrapped it and same temp? Thanks.
    Proud Member of Team Geezer
    Charlie Weaver USN/ENC 1965-1979



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    Smoked anything is good to me except guts..........That yard bird looks very palatable to me Bud!
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    Quote Originally Posted by Ketchn View Post
    did a whole chicken the other day ,about 30 minutes over pecan each side and then a foil wrap for the finish .
    wife wanted to stuff carrots , onions ,and potatoes in it like they do where she comes from when they slow cook whole critters .
    turned out quite pleasant and will occur again down the road .
    the good news is the sides are right inside the bird when its all said and done !
    Looks GREAT...thx fer the bird's eye view!
    u2s
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