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Thread: From Tailgate to table.

  1. #1
    Join Date
    Mar 2021
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    Eastern Colorado
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    Default From Tailgate to table.

    Just a simple egg wash/ progresso italian breadcrumb seared in a little olive oil and garlic.





    Likes hdhntr, 6poundtest, GREENFISH, ecoast LIKED above post

  2. #2
    Join Date
    Dec 2016
    Location
    Lake St Louis, mo
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    4,264
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    try baking the same type filet with a little mozarella cheese and tomato sauce on top and you'll like it even more.

  3. #3
    Join Date
    Sep 2012
    Location
    Dayton Tennessee
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    Good looking grub there
    :I would like to thank the builders of docks for giving me a place to fish and lose tackle

  4. #4
    Join Date
    Oct 2013
    Location
    TEXAS
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    12,431
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    love me some crappie , good eats for sure
    KABOOM is the word
    sum kawl me tha outlaw ketchn whales

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